Use turkey pastrami in this sandwich instead of beef pastrami to cut fat and calories without sacrificing flavor. Dont forget the vegetables to add color and important nutrients.

8 slices of Miltons Healthy Multi-Grain Bread
12 oz. turkey pastrami
8 slices light swiss cheese
1/2 cup thinly sliced red onions
2 tablespoons roasted red bell peppers, drained
1 tablespoon spicy mustard

Spread spicy mustard on each slice of bread. Place turkey pastrami, red bell peppers, red onions and cheese on top of 4 slices of Miltons Healthy Multi-Grain Bread. Place bread halves on broiler pan. Broil 4 to 6 inches from heat until cheese begins to melt (approximately 2 minutes). Cover with the remaining 4 slices of bread to form a sandwich, slice in half. Serve immediately.