12 slices of Milton's Multi-Grain Bread
1 (16oz.) pkg. turkey deli meat
2 ripe avocados
1 teaspoon salt
1/4 teaspoon pepper
1 bunch radishes
2 oz. alfalfa sprouts
8 oz. goat cheese at room temperature
Toast bread. Combine mashed avocados with salt to taste then spread over 8 pieces of toast. Top with turkey meat radishes & sprouts. Crumble goat cheese over sprouts. Stack sandwiches together so that each sandwich has two layers of avocado, radish, sprouts, and goat cheese. Top with remaining 4 slices of toast. Cut in half and serve.