Preheat oven to 475 F. Line 2 jelly roll pans with foil. Spray lightly with cooking spray. In bowl, soak Milton's Multi-Grain Bread in milk until absorbed. Add eggs, cheese, parsley, garlic, and salt. Crumble in meat and combine with fork or hands. Do not over incorporate or meat will be tough. Shape into 24 (2 in.) balls. Place on lined pans. Place pans on racks positioned well apart. Bake 8 minutes. Turn meatballs and switch pans on racks. Bake 8 more minutes until browned and cooked through. Add 10 any favorite sauce and simmer on low heat.