
Gently remove Cream Cheese from the package without breaking it apart, and set on a serving dish. Pour the Raspberry Chipotle Sauce over the cream cheese, so that it completely coats the cheese and around the cheese on the plate. For more heat, add more sauce! Toast the bread (medium dark) and cut each slice diagonally into 4 small sampling triangle-shaped croutons. Serve the dip with the crouton triangles, and a small knife for people to serve. Enjoy!