To cut the fat in our meatloaf recipe we used ground turkey. Not to sure about turkey vs. ground beef? Try half lean ground beef and half ground turkey for a great meatloaf combo. The onions and carrots not only pump up the nutrition but will keep the meatloaf from drying out.

2 slices Miltons Multi-Grain Bread coarsely ground in food processor
1 pound ground turkey
1 cup chopped onion
1/2 cup grated carrots
1/2 cup bottled barbecue sauce
2 teaspoons Worcestershire sauce
1 1/2 tsp Italian seasoning
1 clove garlic, minced
3/4 teaspoon pepper
vegetable cooking spray

In medium bowl combine turkey, onion, bread crumbs, carrots, cup barbecue sauce, Worcestershire, Italian seasoning, garlic and pepper. In 9-inch pie plate, sprayed with vegetable cooking spray, shape meat mixture into round loaf. Drizzle top of loaf with remaining barbecue sauce. Bake at 350 F for 35 to 45 minutes or until meat thermometer reaches 165 F when inserted in center of meatloaf, juices run clear and meat is no longer pink. Serve.