I recommend cooking the stuffing outside the bird to not only reduce the fat and calories but also to reduce the risk of bacterial contamination. This delicious, high fiber stuffing will fill you up, not out.

1/3 cup butter or margarine
2 medium onions, chopped
3 celery stalks, chopped
10 cups Miltons Healthy Multi-Grain Bread, cubed
2 granny smith apples, peeled, cored and chopped
1 1/2 cups walnuts, chopped
1/2 cup fresh parsley, chopped
1/4 cup fresh sage, chopped
1/4 cup fresh rosemary, chopped
1/4 cup fresh thyme, chopped
3/4 to 1 1/2 cups chicken stock
Salt and pepper, to taste

In non-stick skillet over medium heat, melt butter. Add onions and celery; cook 5 minutes or until soft. In large bowl, mix bread, onion mixture, apples and walnuts. Add parsley, sage, rosemary, and thyme. Mix in enough chicken stock to moisten bread. Season with salt and pepper. Bake at 350 F. for 35-45 minutes until heated through.