As we reflect on all that we are thankful for this year, we would like to thank our loyal fans for supporting us in our journey to deliver all natural, healthy, and delicious baked foods for your families. The bakery is closing early today so we can enjoy our long weekend with our loved ones…and the bakers here are talkin’ turkey today! It just us, or does the turkey taste even better the next day?
See below for one of our favorite Thanksgiving leftover recipe. It’ll help clear out your fridge and make your hungry houseguests happy after a long day of Black Friday Shopping. A new favorite this year is our Squaw Bread! Available at most grocery stores in Southern California and loaded with whole grains, this dark and hearty bread is mildly sweet thanks to a hint of honey and is perfect for our Turkey Cranberry Sandwich recipe. The combination of sweet and savory is delicious!
Turkey Cranberry Sandwiches
Ingredients:
Squaw Bread (or favorite bread)
Mayonnaise
Cranberry Sauce (leftover from Thanksgiving Dinner)
Leftover Turkey (white or dark meat)
Provolone
Lettuce
Red Onion, sliced thinly
Granny Smith Apple Slices (optional for added treat!)Directions:
Spread mayonnaise on each bread slice, then top with cranberry sauce. Layer remaining ingredients on bread and close up for a delicious sandwich. Note, if your turkey is not pre-seasoned, sprinkle with salt and pepper before serving.
We wish you all a wonderful Thanksgiving weekend filled with happy faces, warm hearts, and full tummies!