Milton’s Crackers: More than they’re cracked up to be [2]Comments on: http://www.miltonsbaking.com/miltons-blog/2010/06/22/milton%e2%80%99s-crackers-more-than-they%e2%80%99re-cracked-up-to-be/?utm_source=rss&utm_medium=rss&utm_campaign=milton%25e2%2580%2599s-crackers-more-than-they%25e2%2580%2599re-cracked-up-to-be Mon, 30 Jan 2012 15:49:29 -0800 http://wordpress.org/?v=2.8.6 hourly 1 By: Barb http://www.miltonsbaking.com/miltons-blog/2010/06/22/milton%e2%80%99s-crackers-more-than-they%e2%80%99re-cracked-up-to-be/comment-page-1/#comment-134 Barb Thu, 24 Jun 2010 16:44:12 +0000 http://www.miltonsbaking.com/miltons-blog/?p=335#comment-134 The first time we tried Milton's multi grain crackers was at a Costco sampling. WE LOVED THEM and we have been buying them ever since. Thanks Miltons for such a good product. The first time we tried Milton’s multi grain crackers was at a Costco sampling. WE LOVED THEM and we have been buying them ever since. Thanks Miltons for such a good product.

]]> By: John http://www.miltonsbaking.com/miltons-blog/2010/06/22/milton%e2%80%99s-crackers-more-than-they%e2%80%99re-cracked-up-to-be/comment-page-1/#comment-131 John Wed, 23 Jun 2010 18:31:45 +0000 http://www.miltonsbaking.com/miltons-blog/?p=335#comment-131 Fun recipe that has worked well at several parties… Sliced filet mignon, thin slice of brie, topped with a hint of Italian parsley on a MG cracker. Fun recipe that has worked well at several parties…
Sliced filet mignon, thin slice of brie, topped with a hint of Italian parsley on a MG cracker.

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