Get your kids involved in the kitchen with this easy-to-make breakfast recipe. Use turkey bacon and egg substitute to make this a heart healthy dish.

12 slices Miltons Healthy Multi-Grain Bread
12 turkey bacon strips, diced
1/2 cup light maple syrup
1/4 cup butter or butter substitute
12 eggs or 2 cups egg substitute
Dash salt and pepper to taste

In a large skillet, cook bacon until crisp; remove to paper towels to drain. In a small saucepan, heat syrup and butter until butter is melted; set aside. Trim crusts from bread; flatten slices with a rolling pin. Brush one side generously with syrup mixture; press each slice into an un-greased muffin cup with syrup side down. Divide turkey bacon among muffin cups. Carefully break one egg into each cup. Sprinkle with salt and pepper. Cover with foil. Bake at 400 F for 15-20 minutes or until the eggs are set. Serve immediately.