Does Milton's Baking Company comply with the FDA Food Allergen Regulations? [Click on the question for the answer]
Yes, all of Milton’s Baking Company packaging complies with the FDA’s Food Allergen Labeling and Consumer Protection Act of 2004. Our packaging states a “Contains” statement naming the food sources of all major food allergens used as ingredients in the packaged food.
|
What is a “Major Food Allergen”? [Click on the question for the answer]
- Milk
- Egg
- Fish
- Crustacean Shellfish
- Tree Nuts
- Wheat
- Peanuts
- Soybeans
|
Are Milton’s products Kosher Certified? [Click on the question for the answer]
Some Milton’s products are produced in facilities that are Kosher certified. These products do have a kosher symbol on the packaging where ever sold.
|
Does Milton's have any wheat or gluten free products? [Click on the question for the answer]
Unfortunately, Milton’s does not produce any bread, cracker, or frozen entrée that are wheat free or gluten free.
|
Definition of Whole Grains: [Click on the question for the answer]
Whole Grains are cereal grains that contain all the essential parts of the seed which include the bran, the endosperm, and the germ. The grain as a whole is -important and beneficial to our health. The Bran, which is the outermost layer that protects the kernel, contains B-Vitamins, trace minerals, and insoluble fiber. The Endosperm is the largest portion of the kernel. It contains a large source of protein, carbohydrates, and small amounts of B-vitamins. The Germ is the embryo of the kernel and contains B-vitamins, trace minerals and healthy fat.
|
Whole Grain Foods and Flours: [Click on the question for the answer]
- Amaranth
- Barley
- Buckwheat
- Corn (whole cornmeal & popcorn)
- Millet
- Oats
- Quinoa
- Rice (brown & wild)
- Rye
- Triticale
- Wheat (spelt, Kamut, cracked wheat, and wheat berries)
|
What are the Health Benefits from eating Whole Grains? [Click on the question for the answer]
Whole grains are rich in dietary fiber, antioxidants, protein, vitamins and minerals. Eating whole grains as a part of your regular diet is important to one’s health because it has shown to reduce the risk of some cancers, coronary heart disease, diabetes, and obesity.
|
What is the recommended daily intake of whole grains? [Click on the question for the answer]
It is recommended that adults consume 3 – 5 servings of whole grains per day.
www.MyPyramid.gov
|
Does Milton’s have products made with whole grains? [Click on the question for the answer]
Yes, Milton’s makes a Whole Grain Bread and a 100% Whole Wheat Bread, both of these bread varieties contain whole wheat flour. Milton’s Whole Grain Bread does contain other whole grains such as rolled oats, cracked wheat and oat groats.
|
Why is there 0 grams of Fiber in Milton’s Gourmet Crackers? [Click on the question for the answer]
In order to make a crispy and crunchy cracker minimal fiber must be used. Yes, we do make our crackers with all natural wheat products but used on a smaller scale the crackers do not have enough fiber content to claim on the nutrition panel.
|
What is the difference between Milton’s Multi-Grain Bread and Multi-Grain Plus Bread? [Click on the question for the answer]
The differences in Milton’s Original Multi-Grain Bread and Milton’s Multi-Grain Plus bread is that the Multi-Grain Plus Bread is made with whole wheat flour and enriched wheat flour as well has added vitamins and minerals.
|
Do the colored twist ties tell me when the bread was baked? [Click on the question for the answer]
Many bakeries do use the color coded twist ties to identify the day it was baked. Unfortunately, each bakery has a different color code system in place and we are unable to identify the day the bread was baked according to the color twist tie. It is important to look for a code date on each loaf that is purchased.
|
Enzymes are listed in your ingredients for the bread and crackers are these enzymes plant or animal derived? [Click on the question for the answer]
The enzymes listed for both the bread and cracker products are plant derived. These enzymes assist the shelf life of these products.
|
What is the proper way to store Milton’s Bread products? [Click on the question for the answer]
It is important Milton’s bread products are stored in a cool dry place. In order to maximize the shelf life you have the option to either freeze or refrigerate the loaf of bread. Please be aware that placing bread in the refrigerator does dry out the bread. Milton’s bread can be placed in the freezer for up to 3 months.
|
Why do you need the code date? [Click on the question for the answer]
Having the Best buy date/code date information printed on your packaging, will help us identify the actual day and time the product was produced. Your cooperation is greatly appreciated.
|
Where can I find code dates for your bread products? [Click on the question for the answer]
The code date for bread can found in one of two places. It can be on the plastic clip of the loaf or on the packaging itself. Most bakeries have a laser that places an inkjet code onto the bag. When purchasing our bread please be sure to buy only the freshest loaf and pay attention to the best buy date. If the loaf does not have this date I would suggest not buying the product.
|
Where can I find code dates for your cracker products? [Click on the question for the answer]
The code date for our crackers is placed on the opening tab of each box. An example of what the code date looks like 09 JAN 07 H1. This means that the code date for this box of crackers is January 9, 2007. The letter designation is used for bakery purposes.
|
What is the shelf life for Milton’s Bread Products? [Click on the question for the answer]
Milton’s bread products have a shelf life of 7 days after the bread is baked.
|
What is the shelf life for Milton’s Cracker Products? [Click on the question for the answer]
Milton’s cracker products have a shelf life of 7 months after the crackers are baked.
|
Does Milton’s use preservatives in their bread products? [Click on the question for the answer]
Milton’s takes pride in providing you bread with no artificial preservatives, which contributes to the short term shelf life of our bread.
|
Why do Milton’s Bread Products mold so quickly? [Click on the question for the answer]
Milton’s does not use artificial preservatives, which is the reason why Milton’s bread has a short shelf life compared to other breads. Bread mold is the most common type of fungi. There are many factors that contribute to mold growth such as moisture, acidity, temperature and the presence and or absence of oxygen. We encourage you to store Milton’s bread in a cool dry place.
|
Does Milton’s Bread and Crackers contain Trans fat? [Click on the question for the answer]
No, Milton’s does not use Trans fatty acids in their bread and cracker products.
|
What is Trans Fat? [Click on the question for the answer]
Trans fatty acids (commonly named Trans fats) are a type of unsaturated fat that are commonly created from partial hydrogenated plant oils. Consuming Trans fats increases the risk of coronary heart disease and contributes to other health risks.
|
Where can I purchase Milton’s Bread Varieties, Gourmet Crackers, and Frozen Entrees? [Click on the question for the answer]
|
What is Dietary Fiber? [Click on the question for the answer]
Dietary Fiber is materials from plants that the body cannot digest. There are two types of fiber; soluble and insoluble. These two types of fiber are distinguished by their capabilities to be soluble in water. Both types of fiber aide the body in numerous daily functions and have significant health effects when eaten regularly.
|
What is the recommended daily intake of fiber? [Click on the question for the answer]
It is suggested that adults consume 20-25 grams of dietary fiber per day and children consume 5 grams of dietary fiber per day.
|
What is Soluble Fiber and what are the health Benefits? [Click on the question for the answer]
Eating foods that are high in soluble fiber has been shown to help lower blood cholesterol.
Sources of Soluble Fiber:
- Oat Bran
- Oatmeal
- Beans
- Peas
- Rice Bran
- Barley
- Citrus Fruits
- Strawberries
- Apple Pulp
|
What is Insoluble Fiber and what are the health Benefits? [Click on the question for the answer]
Eating foods that contain insoluble fiber do not help lower blood cholesterol, but do aide the bodies’ intestinal tract health and bowel movements.
Sources of Insoluble Fiber:
- Whole Wheat Bread
- Wheat Cereal
- Wheat Bran
- Rye
- Rice
- Barley
- Most whole grains
- Cabbage
- Beets
- Brussels Sprouts
- Turnips
- Cauliflower
- Apple Skin
|
What are the health benefits of the added vitamins & minerals in Milton’s Multi-Grain Plus Bread? [Click on the question for the answer]
Vitamin B-12
- Also known as Cyanocobalamin
- Helps maintain healthy nervous tissue and normal blood formation
- Aids in the metabolism of carbohydrates, protein, and fat
- Recommended Daily Intake (RDA) 6µg
Vitamin B-6
- Also known as Pyridoxine
- Essential for normal brain development and function
- Aids in the metabolism of protein
- Recommended Daily Intake (RDA) 2mg
Thiamin
- Also known as Vitamin B-1
- Converts amino acids into niacin
- Transmits nerve impulses
- Aids in the metabolism of enzymes
- Recommended Daily Intake (RDA) 1.5mg
Riboflavin
- Also known as Vitamin B-2
- Essential in the breakdown of fats and protein
- Assists the body with energy production
- Recommended Daily Intake (RDA) 1.7mg
Niacin
- Assists the body with energy production
- May reduce blood cholesterol
- Aids in metabolism of fat
- Recommended Daily Intake (RDA) 20mg
Folic Acid
- B-complex vitamin
- Essential for growth/reproduction of all body cells
- Aids in amino acid metabolism
- Increases energy
- Recommended Daily Intake (RDA) 400µg
Zinc
- Supports a healthy immune system
- Aids in wound healing
- Assists the body with the ability to absorb Vitamin A
- Recommended Daily Intake (RDA) 15mg
Calcium
- Essential for normal growth and maintenance of bones and teeth
- Recommended Daily Intake (RDA) 1,000mg
Iron
- Essential for blood formation
- Carrier for oxygen and carbon dioxide in the body
- Recommended Daily Intake (RDA) 18mg
|
How long can I refrigerate uneaten portions of the frozen products? [Click on the question for the answer]
The product should be consumed within 48 hours.
|
What happens if I don’t poke holes in the plastic prior to heating frozen products? [Click on the question for the answer]
The product is still good for consumption. However, the directions on the box are for best results.
|
If the product thaws, should I use it right away or can I refreeze it? [Click on the question for the answer]
The product should be consumed right away.
|
What are the cooking instructions? [Click on the question for the answer]
(Please see product link)
|
What is the shelf-life of our frozen entrees? [Click on the question for the answer]
The shelf-life is one year.
|
Can I microwave more than one meal at a time? [Click on the question for the answer]
Yes, depending on the size of your entrees and microwave. The entrees should not be stacked on top of one another. The cooking time will be dependent on the total weight of the product in the microwave. The product will need to be checked at frequent intervals to monitor the heating progress of each entrée. If heating in the oven, adjust the time and temperature accordingly. The entrees should not be stacked.
|
What healthy entrees do we sell? [Click on the question for the answer]
Milton’s Vegetable Lasagna and Milton's Whole Grain Vegetable Lasagna are two healthy entrée options.
|